Our Menu

Things To Share (Or Not)

appetizers and small plates

Tzatziki – (V) A creamy dish of yogurt, dill, garlic, cucumber and olive oil served with toasted pita.

Hummus – (V) Savory, mashed chickpeas with garlic and olive oil, served with toasted pita.

Mezze Platter – (V) An assortment of hummus, tzatziki, olives, a generous portion of feta & toasted pita to enjoy with friends (2 – 4 people)

Feta – (V) Generous portion of Greek Feta, drizzled with olive oil and sprinkled with oregano. Served with toasted pita.

Food of the Gods

main dishes

Papa Poulaki – 1/4lb of chicken (breast or leg) marinated in lemon-herb sauce and roasted in the oven. Served with a side of rosemary potatoes.

Arnadiko – Lamb marinated overnight with garlic and herbs, served with au jus and a side of Greek rice.

Things In a Pita

served with a side of Yanni’s Oregani fries

Arnaki – Juicy shavings of marinated lamb with fresh onion, tomato & tzatziki wrapped in a toasted pita.

Hero Gyro – Tender, seasoned beef with fresh onions, tomato & tzatziki in toasted pita.

Kalliroe – Grilled chicken, sautéed spinach, mushrooms, grilled onions and hummus in a toasted pita.

Orpheus – Marinated chicken breast slices, onion, tomato, and tzatziki, in toasted pita.

Medusa – (V) Marinated and grilled veggies, topped with grilled onions and tzatziki in toasted pita.

Things From The Garden

all salads are served with toasted pita

Big Village / Small Village – Traditional village salad, or Horiatiki, comprised of fresh tomato, cucumber, red onion, Kalamata olives, green bell pepper, and topped with Greek olive oil & a generous slab of feta cheese (No lettuce)